Top 30 Lao Cai specialties as famous gifts

Lao Cai is an attractive destination, in addition to interesting tourist attractions such as Sa Pa, Bac Ha, Y Ty, there are also dishes with attractive flavors of the mountains and forests, worthy of the name Lao Cai specialties. Travel do not forget to buy Lao Cai specialties as gifts!

Day cake – Lao Cai specialty as a gift

The specialty of Lao Cai is indispensable cake. The thick cake here is made from glutinous rice, so it is very flexible and fragrant when eaten. When soaked in water, glutinous rice is drained and boiled and then pounded. When the sticky rice is crushed, mold it into balls and roll it in dry glutinous rice flour to make a shirt. That’s it, the sticky rice cake specialty of Lao Cai has been produced. When you buy it, you can eat it right away or fry it and it can be stored for 1 week.

Chestnut cake

Sapa chestnut cake   at first glance, it will have the same shape as Pia cake but thicker. The plump round cake is impressed by the golden color of the crust, the characteristic aroma of roasted sesame.

The crust is soft, fragrant with milk, the most unforgettable feature that creates the highlight for the cake is the extremely fatty and fleshy pureed chestnut filling. Chestnut fans will definitely not be able to miss this cake.

Lam rice

Coming to Lao Cai, it is impossible to ignore the simple and popular specialty that is Lam rice. Lam rice, a specialty of Lao Cai, is cooked by the most delicious rice grains grown on majestic terraced fields in Sapa, Bat Xat, Bac Ha…

Lam rice is cooked from fragrant glutinous rice, put in a bamboo tube and then grilled on a charcoal stove. It has both the sweet and aromatic taste of upland glutinous rice and the aroma of bamboo tubes and burning coals. When the rice is grilled on the charcoal, the bamboo tube must be rotated evenly so that the rice is cooked evenly without burning or raw. After being baked, the rice is separated from the bamboo tube, which is both flexible, fragrant, and smooth like silk rolls, so it can still be fragrant for a whole week.

Lao Cai Salmon

Salmon is a difficult fish to keep and a premium and expensive food that can only live in clean water and cool climates. Therefore, it can be said that Sapa is an ideal place for this fish to grow, and has become one of the indispensable specialties here.

Sa Pa salmon meat is very firm, has a firm texture, has no fat, and is not eaten when eaten. This food is processed into many different dishes such as grilled, sashimi (Japanese-style fish salad), deep-fried, steamed, cooked with curry… But the most favorite dish of diners is still salmon hot pot and salmon salad.

Com – Green rice flakes

With most other dishes, you can come to Lao Cai whenever you want. But with Com, you can only enjoy them at the end of August to October every year. That was the time when the rice was just starting to grow, still smelling of milk, cut by relatives to make nuggets.

In Lao Cai, there are many areas with nuggets, but the most famous are still Bac Ha and Hop Thanh. These are delicious glutinous rice granaries in Lao Cai cultivated by the Tay and Giay ethnic groups. The traditional varieties of glutinous rice with round, fragrant seeds. Through the processing hands of the ladies, the sisters will give fragrant, green green nuggets.

Sapa peaches

Sapa peaches covered with a thin layer of marble-colored hair, mixed with blood-colored stains dotted with black dots. The taste is sour, acrid, sweet, and the aroma is unmistakable… If you want to bring peaches back as a  Sapa souvenir , remember to buy a basket to store peaches, not a plastic bag.

Sapa peaches are divided into two types: “loose seeds” and “sticky seeds”; Peach with a regular white pulp has a very sweet taste and little acidity, while the regular yellow-fleshed variety has a sour taste with a sweet taste.

Seng Cu Rice

This is a famous rice in Lao Cai for its flexibility and deliciousness. Seng Cu rice is grown mainly in Bat Xat and Muong Khuong districts. In particular, rice in Muong Khuong is still considered by the people to be more delicious. If you are wondering what to buy as a gift for your loved ones, Seng Cu rice is a great choice.

Forest chestnuts roasted with salt

Almond trees grow on high mountains, at the end of summer, in the chilly early autumn, the ethnic people go to the mountains to harvest. After peeling, the seeds are dried in the midday sun and then dried completely.

The Hmong or Thai ethnic people often roast them with spices to make the shells crispy, when eaten, they get the filling inside. This dish costs about 250k – 300k to buy at dried fruit stalls and in the North on Indochina Street, Sapa town.

Sapa pine nuts

Ha pine is a valuable gift to give as a gift, effective in medicine, especially in beauty. Coming to Sapa, it will not be difficult to find a shop selling pine nuts, especially when entering the night market. The average price is from 600k – 700k/kg of dried pine nuts, usually people will pack in boxes of 300g or more.

Black pork sausage

Sapa cross occipital salt – Sapa Lao Cai specialty

Diagonal occipital salt must have been very famous and known by many people, a typical spice that only comes to the Northwest. This type of salt is made from ingredients found in the forest such as mac Khen, cardamom, garlic, chili, ginger, pepper… The flavoring blends into chicken, pork, and then grilled, it’s super delicious.

Tam Hoa plum

It can be said that Tam Hoa plum is a specialty of Lao Cai. Delicious dishes that anyone coming to Lao Cai can hardly ignore. Tam Hoa plum is found in many regions of the country such as Moc Chau, Son La, Dien Bien, Lai Chau. But Tam Hoa plums in Bac Ha and Lao Cai regions are more juicy and of better quality.

Large plum, sweet crunchy taste, red pulp. Plum season starts at the end of May and ends at the end of June. After Tam Hoa plum season is the season of Hau plum and Ta Van plum, the fruits are also juicy, somewhat superior to Tam Hoa plums.

Sour bamboo shoots

Sour bamboo shoots is a mountainous dish of Lao Cai people. The method is quite simple but requires high meticulousness as well as the culinary secrets of the Northwestern people. Bamboo shoots after picking, peeled, chopped and incubated in jars, covered for about 1 month, can be eaten.

Sour bamboo shoots can be cooked with fish or all kinds of meat. When eaten, bamboo shoots have a cool, delicious taste, stimulating the feeling of eating a lot. If you wonder what to buy in Lao Cai, remember the specialty of sour bamboo shoots!

Menmen Bac Ha

Previously, the Mong people lived on men men, like the rice dishes of other ethnic groups. Therefore, it is not just a dish but a history, a culture, a symbol of this community’s miraculous adaptability to the difficult life and harsh nature.

Every step, from choosing corn, grinding to get the core, to how much water is prepared after each dish, so that the dish is fragrant and delicious, needs to be experienced and done very meticulously. period.

Y Ty mushroom

Bac Ha bird’s foot mushroom

This fungus only grows on mountains, in the yeast of old trees and has high humidity. Summer often rains, so after each rain, you can harvest a lot.

The crow’s foot mushroom has no stalk, a fan-shaped cap that looks very similar to the shell, a precious medicinal herb in folk medicine. This mushroom is delicious stir-fried or cooked in soup, and it is great to eat with rice. Ethnic people sell a lot in the market, only 3k for a bowl.

Bitter bamboo shoot spring rolls

This dish is prepared according to the traditional secret. The people take the bitter bamboo shoots, boil them, and then peel off the sheets of banh mi leaves, soft and tough like thin silk sheets. This ingredient is used as a common spring roll cake in a popular fried spring roll dish.

Man Than Wine

Man Than corn wine has long been favored and trusted by people in the region as well as neighboring districts. Come to Si Ma Cai, try a cup of Man Than corn wine with a bowl of Thang Co in the cold winter weather on the rocky highlands to have a new experience, a new and interesting feeling. about the love of the highlanders.

Sim San Liquor

This is a very special wine. If you hear it for the first time, you will easily think this is a wine made from myrtle fruit that grows wild in the forest. But this is not the case, this is actually a type of rice wine of the Red Dao ethnic group, grown in Sim San Pine – Y Ty Commune – Bat Xat District – Lao Cai Province.

San Lung Wine

San Lung means “Tam Long” which means 3 dragons. That is when it rains or shines, people often see a rainbow like three faucets. From a distance, it feels like it sucks from the stream flowing from the heart of Po Sen mountain up to the sky. That’s why the Red Dao people call these three faucets San Lung, which means ‘three long’. Since then, that place is called San Lung.

San Lung is a sacred land, so the people come to live and establish a village and make a living by farming and making wine. The specialty San Lung wine in Lao Cai is a precious wine that is only used to worship ancestors, festivals, festivals, weddings and to treat good friends.

Apper cider

Taking advantage of the raw materials that nature favors, the people of the high mountains in the Northwest also have apple cider. Cat cider is brewed from wild apples, has a wavy brown color and a characteristic sweet aroma.

Dao people believe that drinking a little wine in the morning will make people feel healthy, dispel all fatigue at work. Please note that alcohol should not be consumed on an empty stomach. If you want to enjoy morning wine, you should have some breakfast before that, otherwise it will not be good for your health. Cat cider is also the answer to the question  What specialty does Lao Cai have?

Bac Ha corn wine

Bac Ha corn wine is also one of the unique products of the highlands. Made from sweet corn kernels. Although small, it is the main ingredient to create delicious and passionate wine jars. In order to cook the right wine, the ethnic people also have to combine corn with a special yeast made from persimmon seeds.

Wine is made from a single ingredient, corn kernels. This maize variety is grown on the fields of the H’mong people. The corn here is small, but it is very firm, has a bright yellow color and is rich in nutrients. Perhaps because of the crystallization from the scent of heaven and earth of the high mountains, those corn kernels can create delicious corn wine.

Buffalo meat in the kitchen

Kitchen buffalo meat is also known as kitchen buffalo meat, dried buffalo meat, dried buffalo meat. This is a traditional dish with a typical Thai flavor.

The flesh is dry on the outside, dark in color, but bright red on the inside, tough and sweet. When eaten, there is a long-lasting smell of kitchen smoke, the spicy taste of chili, ginger, and the aroma of mac Khen seeds and forest leaves.

Kitchen buffalo meat is often shredded and dipped with dipping sauce as a favorite drink or steamed, boiled with water to make the meat soft, then chopped and laid out on a plate.

Muong Khuong chili sauce

One more thing that visitors can not forget when coming here is the taste of chili sauce. Muong Khuong chili has small fruit, wrinkled skin, pungent taste that is completely different from ordinary chili because of the weather and specific soil of the Northwest mountains.

Armpit pork

Born from the breeding habits of people of highland ethnic groups such as Dao, Thai, Mong… This is actually a typical traditional pig breed specializing in free-range, not reared like bran-raised pork below. down.

Pork armpit has a sweet, aromatic taste, firm meat and not much fat. Roasted pork, grilled pork, boiled dishes or pork intestines all taste great, after eating, you will definitely want to eat more.

Salted bacon

The attractive dish of salted pork, crispy and firm meat, sour and salty have made a unique Lao Cai specialty that attracts countless tourists. This is one of the delicacies in the culinary list of Lao Cai highlanders that tourists arriving here must definitely try once.

Sapa apricot shell

O mai is good for health, especially for those who have chronic pharyngitis and is also a delicious sweet and sour snack.

Apricot fillings made from ripe forehead fruits are marinated with flavorings and then dried, then stored in a dry box for preservation. You can buy this dish on Indochina Road, the street connected to Ham Rong Bridge. There are many shops selling apricot umbrellas, dried fruits, and traditional medicines, and the price is only from 80k to 100k/box of half a kilo.

Macadamia Fruit

Macadamia fruit has a mild sour taste, cool and small fruit, looks rough, priced at about 20,000 VND/kg. Sapa tiger macadamia eats cool, sweet and crispy. It is a fruit that many people love.

Above are Lao Cai specialties as gifts, hopefully the article will help you find a meaningful gift for your loved ones. Wish you have a meaningful and memorable trip to Lao Cai.

Summary of entertainment and tourist attractions in Lao Cai not to be missed: Top 40 famous tourist attractions in Lao Cai!

Lao Cai delicacies not to be missed: “Delicious salivating” with the top 30 Lao Cai specialties

Summary of all Lao Cai travel experiences: Comprehensive Lao Cai travel experience for all travel enthusiasts

Thank you for following. If you have any suggestions or need to add. Please leave a comment and vote for this post!

Follow us here:

Đánh giá bài viết