Top 35 delicious Saigon dishes as meaningful gifts

You are traveling to Saigon and are wondering what to buy Saigon specialties as a gift. And what special gifts in Saigon are both popular and easy to carry? To answer those questions, Let’s eat around the place and check out the top 35 delicious Saigon dishes as gifts here!

Bánh pía – delicious Saigon food as a compact gift, many selling points

Banh Pia has a round, flat shape, also has another name as skinned cake because the outer layer of the cake is very thin, and the inside is filled with salted duck egg yolk, potato, jam of all kinds… The filling is outside of meat and beans. Green is also processed with many kinds of fillings such as potatoes, salted duck seeds… and an important ingredient that helps the cake become a specialty of the Southern region is durian. Pia cake is not too sweet and not too fat, you can eat it without getting bored.

Bánh dừa nướng 

Although grilled coconut cake is not a specialty product produced in Ho Chi Minh City, this dish is loved by many people here. Grilled coconut cake with the taste of coconut from the Central region, eating crispy, sweet, fragrant coconut cake with a fragrant green tea will make people more refreshed.

Fresh roasted cashews with salt

It is a simple dish made from the seeds of the cashew tree, also known as the peach tree. Although the processing method is as simple as roasting the seeds with salt for a medium-ripe cashew, it is enough to bring people to enjoy the aromatic and fleshy taste of cashews, making everyone who eats remember them forever.

Saigon dried lotus seeds

For a long time, lotus seeds have been very popular, especially with the use of lotus seeds. Lotus seeds with many uses such as cooling the body, promoting health, and helping to eat well and sleep easily, not only that, lotus seeds have a light sweet taste, a comfortable and pleasant fragrance, hard to forget when enjoying. So if given as a gift, your loved one will definitely feel very meaningful.

Sesame seeds – delicious Saigon food bought as a gift

Not only is it an ordinary snack, basil seeds also have many uses in slowing down the aging process, supplementing nutrients in the body, reducing fat … extremely effective. This Saigon delicacy is packed in a convenient bag, you can buy it by weight, or bag depending on your preference. Peanut seeds will be a Saigon specialty as a very suitable gift for those who like to be housewives, transforming into many nutritious drinks.

Bánh trung thu – Moon cake

Moon cake is also known as Moon cake. Moon cake is a cake made from very ancient times. With thousands of different kinds of cakes. However, this cake is only popular on the occasion of the Mid-Autumn Festival, and it is difficult to find this cake on Valentine’s Day. Particularly in Saigon, because this is a traditional specialty, it is sold almost all year round.

Hạt đười ươi – A rare and precious specialty of Saigon, the tree gives seeds once every 4 years

Orangutan seeds have a sweet taste. Orangutan nut is not only used as a refreshing drink on hot summer days but it is also used as a medicine. This is also a Saigon dish that many tourists choose as a gift when visiting Saigon.

Nem chua in Saigon

Nem chua is not only a specialty of Thanh, but also famous in Saigon. Nem has a sour taste of yeast, spicy and characteristic aroma of garlic and chili. The natural sweetness of the meat, the crispy, the rich flesh of the pork skin make everyone who eats it compliments it.

Sweet fruit, honey – delicious Saigon food as a meaningful gift

These are foods that stimulate the taste buds. Visitors will be able to taste all the flavors of fruit such as the sweet and sour taste of sweet tamarind, the sweet taste of spicy honey, or the fragrant sweetness of sugary bananas… As a gift, no one can refuse.

Bánh mì Ho Chi Minh City specialties

Banh mi has been one of the dishes that are no longer strange to Saigon people. The difference of the banh mi here is that you will enjoy the meatloaf sandwich. A piece of cake when eaten will be filled with the taste of pate, butter, ham and the greasy taste mixed with the bread crust to create a different aroma. The delicious taste in the loaf of bread along with the accompanying ingredients are carefully prepared with a special flavor that makes visitors remember forever.

Bánh tráng trộn 

Mixed rice paper in Saigon has long been a favorite snack of many generations of students. Full rice paper has a characteristic flavor of laksa leaves, in addition to the sweetness of beef jerky mixed with the aroma of the cake. omelette, quail eggs,…. All make up an unforgettable delicious taste. Any street in Saigon has the presence of this mixed rice paper dish, so this dish becomes a specialty of Ho Chi Minh City at any time.

Bột chiên Saigon

Fried dough is a snack of Chinese origin and over time fried dough has become a familiar street food of Saigon people, one of the typical dishes here. The dough is cut in a typical rectangular shape, the fried dough is very delicious, deep fried with blisters, the dough is soft and fatty looks very attractive, served with a dipping sauce that is not too sweet.

Cá dứa nắng (khô cá dứa)

Pineapple fish 1 Sunny Pineapple fish 1 sunny is one of the famous specialties of brackish water fish. Fresh pineapple fish cleaned, drained and then dried in the sun. Pineapple fish in a sunny day just need to be fried or grilled to have an extremely delicious and attractive dish. Pineapple fish is processed into many delicious dishes that will make you remember forever such as pineapple fish cooked in sour soup, pineapple fish with lemongrass, pineapple braised with coconut, grilled pineapple fish with charcoal, salad with dried pineapple fish with 1 sun, … No matter what dishes are processed, the taste of sunny pineapple fish is still delicious and strange, making visitors curious.

Gỏi cuốn

Saigon spring rolls – a specialty dish of Ho Chi Minh City with delicious, nutritious and eye-catching taste, is now popular in all regions of the country. Spring rolls have the advantage of being free of fat and green vegetables, so they don’t cause boredom, eat a lot and don’t get bored. Spring rolls are eaten with sweet and sour fish sauce, with a little bit of spicy to burn the taste buds of the eaters.

Gỏi khô bò Saigon

Saigon beef dry salad has been famous for a long time. Beef salad is not too spicy or fussy in processing. A little bit of long shredded papaya, with a few pieces of chopped dried beef, beef lungs, laksa leaves, peanuts, can add puff pastry… Saigon beef salad is similar to Hanoi’s dried beef salad in terms of ingredients. material. The most prominent difference is the sweet and sour sauce mixed with the salad.

Sủi cảo Saigon

Dumplings have many different ways of processing, each dish will bring a different flavor of Dumplings, but each dish will be very delicious. Dumplings with water are dumplings with sweet broth from stewed bones, accompanying dishes with squid, broccoli, ball skin, etc. And deep-fried dumplings are crispy, dipped with the restaurant’s dipping sauce, extremely attractive. Each dumpling dish is cooked in a way that is both delicious and delicious, so it has made many diners to eat once to remember forever.

Súp cua trứng bắc thảo Tan Dinh market

Tan Dinh Market has long been famous for its crab soup. In order for the soup to become richer, it is necessary to have an attractive smooth soup with the natural sweetness of vegetables mixed with the subtle aroma of fatty leopard crab meat. Sprinkle some coriander on top with a mild fragrance. However, the plus point that makes this dish attractive is that the pungent and fleshy smell of the eggs creates a characteristic flavor for the dish.

Xôi mặn

In the culinary culture of the Vietnamese people, sticky rice is a very close and familiar dish. Some delicious types of sticky rice such as pandan sticky rice, green bean sticky rice, Hoa bean sticky rice, etc. Referring to the specialty of Ho Chi Minh City, there are salty sticky rice, salty sticky rice is a popular breakfast dish and is loved by many diners. favorite. The fragrant plasticity of glutinous rice mixed with the rich broth and delicious meats such as: char siu, chicken, shrimp, sausages … all make foodies fall in love.

Bánh tét lá cẩm

Banh Tet is a specialty of Ho Chi Minh City. The filling is a mixture of ingredients: green beans, salted eggs and pork, sometimes adding dried shrimp. The salty taste of salted egg mixed with the plasticity of sticky rice are the two factors that create the characteristic aroma of tet leaf cake. Besides, pork and dried shrimp are the two ingredients that make the tet cake more delicious.

Bánh Wagashi Ho Chi Minh City specialties of Japanese origin

Unlike the traditional mooncakes in Vietnam, Wagashi is kneaded by hand and takes a long time to perfect. The main ingredient of Wagashi cake shell is white bean flour combined with glutinous rice flour and sugar, the filling is made from green beans, red beans, lotus seeds, chestnuts… quite similar to the ingredients of moon cakes in Vietnam. Cake dough is usually colored according to the seasons of the year, diverse cake shapes corresponding to natural images (cherry blossoms, apricot blossoms, maple leaves, snowflakes, …) make diners feel the delicious taste. but also stimulate the sense of smell, sight and touch.

Ganoderma lucidum A gift for health

Ganoderma lucidum is a herb good for health as well as supporting the treatment of many diseases. Besides making tea and soaking in wine, they are also processed into many delicious and nutritious dishes for health. Such as reishi mushroom stir-fried with beef, soup with reishi mushrooms and goji berries, ginseng, crab soup with reishi mushrooms, lotus seed porridge with reishi mushrooms are loved by many people.

Mũ Trôm 

Trom latex, also known as the sap of Trom tree, is secreted from wounds on the bark of this tree. Pum Trom is a popular drink among Saigon people. It is used as a cool water to help clear heat, detoxify, and cool the body on hot days.

Phúc Long tea

With the self-produced tea line being in the top class, the tea cups made for diners also taste different. Other types of milk tea depend on the taste of people, but they clearly ensure the above 2 criteria in terms of fat and tea taste. For example, black chestnut milk tea with milk cream, black tea doesn’t need to talk about the smell, the mashed chestnut flavor is really addictive, mixed with a layer of fatty milk cream. Oolong tea is also a must try drink, fragrant, acrid tea and greasy milk. In addition, peach tea has a sour, sweet, acrid taste and a strong aroma of tea.

Cơm cháy chà bông

Although burnt rice does not originate from Saigon, it is not known when this dish was introduced here. With crispy fried dried rice, then seasoned and sprinkled on the outside with a piece of burnt rice, the accompanying flavors such as cotton rub, cheese, salted egg, onion sauce… When eating a piece of crispy fried rice, the same spicy, salty and fatty taste. It creates an irresistible taste.

Bánh xèo 

Referring to the delicious specialties of Ho Chi Minh City, it is impossible not to mention banh xeo. Crispy pancakes, full shrimp meat filling served with salads, herbs and rich dipping sauce are one of the favorite dishes of Saigon people and leave visitors enjoying many unforgettable emotions when eating them. even just once.

Chè thái sầu riêng Ho Chi Minh City specialties

Chè Thái is a snack that is loved by many people because of its sweetness and coolness, dispelling the heat of summer. Thai durian tea is a favorite and familiar dish of many people who love to eat tea, especially tea. Saigon people have a hobby of eating sweets. The bowl of tea is fragrant with the smell of durian, with the added taste of coconut milk and a little crunch of jelly to attract people to eat.

Bông lan cuộn trứng muối chà bông

Banh bong lan is a dish that is too familiar to the majority of Vietnamese people. Now, to make the dish more fancy and delicious, we have an additional option with the cake roll when combining the cotton coating on the outside and the inside is salted egg filling with a certain signature cheese sauce. It will be a great dish for discerning guests.

Goby fish hotpot – Delicious Ho Chi Minh City specialties

Goby fish hotpot is a dish with bold typical flavors of the South. Attractive dishes with sweet and sour broth, delicious fresh goby fish and many “appetizing” side dishes, goby hotpot makes any fastidious diners have to remember forever even once tasted.

Grilled goat breast Ho Chi Minh City specialties

Grilled goat breast (grilled goat stew) is one of the favorite goat dishes. Goat bran is one of the tastiest parts of a goat. With ingredients that are not seasoned too picky but still create a moderate and full flavor. Combined with rock salt will make the meat cook quickly, have a natural salty taste and very typical delicious. This is considered an ideal dish when gathering friends. If you have the opportunity to come to Saigon, do not forget to miss this specialty dish of Ho Chi Minh City!

Saigon snail

For a long time, snails have become the most popular dish in Saigon, from small alleys to big streets, everywhere you can easily find a snail shop to enjoy. Talking about the popularity of night snails, it goes without saying that it is not only “fascinated” by Saigon snail believers but also known by many tourists as a first choice when coming to Saigon. Coming here, you will enjoy all kinds of snails and especially many strange and delicious sauces.

Bò tơ Củ Chi

Beef jerky is so “addicted” by Saigon’s drinkers that the shops here are always crowded. The dishes made from heifer are also easy to eat and depending on the weather, the owner prepares them accordingly. Coming to Cu Chi, visitors cannot help but stop to enjoy delicious beef here. Cu Chi beef is soft, naturally sweet, with a slight aroma of milk without any complicated processing. From here, beef can be transformed into hundreds of different dishes such as stir-fried, boiled, porridge, …

Mực một nắng – One-sun squid 

One-sun squid is a special type of dried squid, washed with sea water and exposed to only “one sun”, the outside is drained but the inside is still fresh. One sunny squid can process many different dishes, so many tourists buy it as gifts.

Above are delicious Saigon dishes that must be tried when coming to this magnificent city. If you have the opportunity to visit, please enjoy the taste of the products here. And don’t forget to buy Saigon specialties for friends and relatives as souvenirs!

As for where you want to go in Ho Chi Minh City, let’s have fun and explore here: Top 50 famous tourist attractions in Ho Chi Minh City

What to eat in Ho Chi Minh City, let’s eat and play around to discover the delicious specialties of this city here: Discover the top 30 most delicious Ho Chi Minh City specialties

And here is a summary of self-sufficient travel experiences in Ho Chi Minh City. Save this travel guide right here: Self-sufficient Saigon travel guide from A to Z

Thank you for following. If you have any suggestions or need to add. Please leave a comment and vote for this post!

Follow us here: